What is it?<\/b><\/em> An apricot pudding indigenous to Egypt.<\/p>\n\n\n\n How does it taste?<\/b><\/em> Served cool in a glass, this dessert has a milky taste bolstered by the addition of honey, apricots, pistachios and almonds.<\/p>\n\n\n\n What is it?<\/b><\/em> An orange cake with either noodles or kataifi, sometimes enhanced with semolina or syrup. Depending on the region, the name either describes the noodles or the whole dish.<\/p>\n\n\n\n How does it taste?<\/b><\/em> It is very sweet, thanks to the syrup, rose water and actual sugar.<\/p>\n\n\n\n What is it?<\/b><\/em> An orange-to-golden-brown colored cake that often comes up during religious festivals like Ramadan or Lent.<\/p>\n\n\n\n How does it taste?<\/b><\/em> Whether made of semolina or farina, you get a taste of rose or orange-flower water, yogurt and syrup. Its usually topped with almonds so you always get the nuttiness first.<\/p>\n\n\n\n What is it?<\/b><\/em> The dish’s name alludes to a bird’s nest and it is made of knafeh dough and sweetener. “Burma” is a similar dish but the distinction comes down to ingredients.<\/p>\n\n\n\n How does it taste?<\/b><\/em> This a baked dish, rich in corn starch or wheat flour and filled with nuts like cashews.<\/p>\n\n\n\n What is it?<\/b> <\/em>A Fillo pastry packed with nuts and sweets. While Turkish in origin, other regions prefer dried varieties.<\/p>\n\n\n\n How does it taste?<\/b><\/em> Crunchy from the nuts and sweet from the presence of honey.<\/p>\n\n\n\n What is it?<\/b><\/em> What it says on the tin, usually with flour, baking powder, baking soda and buttermilk to help form the cake.<\/p>\n\n\n\n How does it taste?<\/b><\/em> This dish tastes like a sweet and sticky mass of deliciousness.<\/p>\n\n\n\n What is it?<\/b> <\/em>A fried ball of sweetness otherwise known as Lebanese crisp doughnut balls.<\/p>\n\n\n\n How does it taste?<\/b><\/em> This dish offers fried, syrupy, soft and oily flavors. Make sure to have some napkins.<\/p>\n\n\n\n What is it?<\/b> <\/em>This is a seasonal dish, based entirely around when figs are in season. Figs are used as the garnish and it is always served cool.<\/p>\n\n\n\n How does it taste?<\/b><\/em> Honey, cheese and lemon juice do wonders to bolster the flavor that already received a boon from the addition of figs.<\/p>\n\n\n\n What is it?<\/b> <\/em>A chunky little dessert that is traditionally made of sesame paste but can be made with flour if you lack access to the paste.<\/p>\n\n\n\n How does it taste?<\/b><\/em> This dish obviously features sesame and sugar as its key flavor profiles. Give the dining experience a bit more of a full body by pairing your halva with some tea or coffee, as is tradition.<\/p>\n\n\n\n What is it?<\/b> <\/em>Cooked pumpkin with toppings, commonly had in Turkey during the winter.<\/p>\n\n\n\n How does it taste?<\/b><\/em> This dish is definitely sweet, sprinkled with sugar, walnuts, and kaymak. Kaymak is a dairy product, similar to clotted cream, that comes from the milk of livestock like goats and sheep. This dish is enjoyed by itself.<\/p>\n","protected":false},"excerpt":{"rendered":" Zabadee el Mishmish What is it? An apricot pudding indigenous to Egypt. How does it taste? Served cool in a glass, this dessert has a milky taste bolstered by the addition of honey, apricots, pistachios and almonds. Kanafeh What is it? An orange cake with either noodles or kataifi, sometimes enhanced with semolina or syrup. […]<\/p>\n","protected":false},"author":132,"featured_media":1433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-planet-and-travel"],"_links":{"self":[{"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/posts\/1428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/users\/132"}],"replies":[{"embeddable":true,"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/comments?post=1428"}],"version-history":[{"count":1,"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/posts\/1428\/revisions"}],"predecessor-version":[{"id":3181,"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/posts\/1428\/revisions\/3181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/media\/1433"}],"wp:attachment":[{"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/media?parent=1428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/categories?post=1428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.your-dailystory.com\/wp-json\/wp\/v2\/tags?post=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Kanafeh<\/h3>\n\n\n\n
Basbousa\/Shamali\/Ravani<\/h3>\n\n\n\n
Ush-el-bul-bul<\/h3>\n\n\n\n
Baklava<\/h3>\n\n\n\n
Honey Cinnamon Apple Cake<\/h3>\n\n\n\n
Awamat<\/h3>\n\n\n\n
Fig and Honey Tarts<\/h3>\n\n\n\n
Halva\/Halwa<\/h3>\n\n\n\n
Kabak Tatlisi<\/h3>\n\n\n\n